Saturday, 31 May 2008

day 63

prosciutto wrapped goats cheese
we went to burgundy for a few days and did some of my favourite things...
goat's cheese wrapped in proscuiutto, garlic snails in butter and a new cheese to accompany each wine.

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Anonymous Anonymous said...

forget the cheese, look at that grass! These guys know how to do lush! Andrew

3 June 2008 01:46  
Blogger emily said...

i would say jeez that's a heart attack waiting to happen, but health reports from France continue to deny, deny, deny... perhaps France is in the Bermuda triangle of saturated fats, it goes in and POOF....mysteriously disappears!
; )

10 June 2008 09:35  

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