day 63
![prosciutto wrapped goats cheese](http://www.dysonindustries.com.au/paris/images/day63.jpg)
we went to burgundy for a few days and did some of my favourite things...
goat's cheese wrapped in proscuiutto, garlic snails in butter and a new cheese to accompany each wine.
Labels: burgundy, food, out of paris
daily photograph during an australian choreographic residency at cité des arts
Labels: burgundy, food, out of paris